Course One-Choose 2 items
Caesar Salad prepared with crisp romaine lettuce and roasted garlic croutons in a traditional olive oil, garlic and anchovies dressing.
Spinach Salad with aged gorgonzola cheese and walnuts tossed in our own vinaigrette dressing.
Mixed Baby Green Salad with seasonal greens tossed in Brett’s favorite herbal Italian dressing and sprinkled with fresh parmesan

Course Two-Choose 3 items
Homemade Lasagna.  Your choice of vegetable or Bolognese.
Traditional Spaghetti & Meatballs. Like momma used to make. Homemade sauce and meatballs.
Boathouse Chicken cutlets of chicken dipped in a seasoned egg batter, cooked then topped with a white wine, caper, butter and lemon sauce topped with lump crab meat and sun dried tomatoes.
Stuffed Blinn’s Chicken, chicken breast rolled and stuffed with proscuitto and fontina cheese, topped with a mushroom, Marsala wine sauce.

Course Three-Choose 2 items
New York Cheese Cake
Chocolate Lava Cake
Crème Brulee